Liv's Radiant Rawnola Recipe

This Rawnola is the perfect snack when you have a sweet craving, a yummy dessert and perfect topping for smoothie bowls!
Best of all it's packed with vital nutrients for radiant skin and overall health.
Oh, and did I mention that it's super quick and easy to make?

If you haven't heard of Rawnola before: It's a cereal substitute for baked crunchy granola.
While it does get crumbly it stays chewy and tastes more like cookie dough. Yummmmmm!
If you prefer more crunch add some "Buckinis" which is Activated raw Buckwheat to the final mixture. As always use certified organic ingredients of the best quality and without any additives or preservatives.

Equipment:
You can use a food processor or high-speed blender. I used my Vitamix. It's important to only use the lowest setting and not to overdo it with the blending! And a jar for storage. That's it!

Ingredients:
1 Cup of Organic Oats
1 Cup of Organic Dried Mulberries
1 Teaspoon Cinnamon
2 Tbsp Chia Seeds
1/2 a Cup Coconut Flakes or Shredded Coconut (organic and preservative free)
10 Dates (in the pictures I ran out of enough Dates and added some mixed dried berries instead, you can also use just Mulberries and other dried berries, but Dates are stickier and have the perfect sweetness)

How To:
Basically, you just chuck it all in and switch that thing on. I like to add two dates at a time and blend, add another two and so forth until you have the right sticky/crumbly texture.
Start with the Oats and add Mulberries then add all the other ingredients and 2 dates.
Blend. Add another two dates.... Until done! You might have to give the jug a shake ever so often.

I hope you enjoy! And don't eat it all at once ;)